Our Story
Welcome to Little River Baking Company! I’m the daughter behind this mother-daughter cottage bakery, proudly based in Gainesville, GA, just steps from the beautiful Little River that inspired our name. Every item we bake is rooted in love, tradition, and a whole lot of Southern charm.
Baking has always been a part of my life. Born and raised in North Georgia, I’ve grown up with a deep appreciation for family, community, and the joy of sharing something homemade. From my signature cookies and brownies to custom dog treats that get tail wags and smiles, I pour care and creativity into every batch.
I’m lucky to work alongside my mom, a Registered Nurse with a heart for nurturing others and a passion for artisan sourdough. Raised in the San Francisco Bay Area with strong Italian roots, she brings classic flavors and time-honored techniques to our kitchen — especially in her naturally leavened breads.
Together, we combine heritage and heart to offer baked goods that not only taste amazing but also tell a story. Whether it’s a pie made from scratch or a fresh loaf of sourdough, our mission is simple: to make food that makes people feel loved.
We’re so glad you’re here.